Spring is finally here! Celebrate with a delightful four course dinner paired perfectly with RayLen's newest vintages while you enjoy acoustic musical entertainment and a peaceful sunset among the vines. Dinner will be hosted in RayLen's Pavilion. First course begins promptly at 7pm.

Menu:

-Italian Charcuterie & Cheeses

Choose between a glass of Sparkling Brut or Carolinius

-Strawberry Spinach Salad with Citrus Vinagrette

Paired with Chardonnay

-Cornbread stuffed Pork Tenderloin with Mushroom Reduction

served with Mashed Potatoes & Asparagus

Paired with Cabernet Franc

-Lemon Souflee with Gingerbread & Raspberry

Paired with Reisling

Reservations required by April 25th and space is limited. Please call our tasting room for more information at 3369983100.