Wednesday, May 18th

Join us for an intimate beer dinner celebrating the first anniversary of Brewer’s Table - our finer dining restaurant located at the Surly Brewing Company in Minneapolis, MN.

Six members of Surly's Brewery Team have selected their favorite Surly beer around which Chef Jorge Guzman and Chef Dustin Thompson will pair their innovative cuisine. The social hour with complimentary beer will begin at 6pm with a unique opportunity to mingle with the Surly Brewery Team. Dinner will begin promptly at 7pm. Both the beer and food will be presented course-by-course by our brewery and culinary teams.

Seats are extremely limited for this special anniversary event, so book your reservation and celebrate year one with us.

First Course:

Oysters - shucked, roasted, fried

paired with Dampfbier on Nitro

Second Course:

Lamb tartare - oyster, artichoke, seaweed

paired with Simpsons Scottish Ale

Third Course:

Octopus - pickled pepper, romesco, chorizo

paired with Witch's Tower

Fourth Course:

Foie gras - apple cider, fermented brussels sprouts, wild rice

paired with Pentagram

Fifth Course:

Venison - recado negro, tostones, coffee roasted carrots

paired with Bourbon Barrel Aged Original One

Sixth Course:

Black chocolate cake- apricot, cherry, almond

paired with FOUR