Kitchen in the Market at the Midtown Global Market host guest chefs Mike, James & Bob from Travail Kitchen for two nights of education, tastes, demos and, of course, dinner! Join us Friday, August 9th and Saturday, August 10th for a global 10 course extravaganza. $80 ticket per person. Interact with these great chefs and learn what tricks are up their sleeves!

If attending this dinner experience and you have any food allergies, please email [email protected]

Paid parking is available in the parking ramp across the street from Kitchen in the Market at Lake & 10th. Please park there and bring in your parking ticket for a 2 hour validation. You can then pay any remaining balance due via cc on the way out the gate, or using cash at one of the kiosks inside the building or the ramp (before exiting). DO NOT park past 10pm in the parking lot on the west side of the building (near Chicago); this is a metered parking lot and they will tow promptly at 10pm.