Peter Michael Winery Tasting Dinner
presented by The Flagstaff House Restaurant
Sat Sep 16, 2017 @ 6:00pm
at Flagstaff House Restaurant (Boulder, CO)
• First Course: Diver Caught Scallop with Heirloom Tomatoes, Corn Gnocchi & Almond Romesco
Paired with: 2012 Belle Côte Chardonnay
• Second Course: Spice Dusted Magret de Canard with Fennel, Plum & Pomegranate
Paired with: 2012 L'Esprit de Pavots
• Third Course: Brandt Farms Ribeye Cap & Braised Oxtail Dauphine with Nebrodini Mushrooms & Black Truffle Soubise
Paired with: 2006 Les Pavots