Surly Easter Buffet 2017 Menu:
Carving Station
Honey Glazed Ham
Smoked Brisket
Mustard & BBQ Sauces
Rolls
Seafood Station
Oyster Shucking Station w/ mignonette, hot sauce
Peel & Eat Shrimp w/ cocktail sauce & lemons
Smoked Mussels
Pickled Herring w/ rye bread & dill spread
Smoked Salmon w/ capers, onions, capers, seasoned cream cheese & crackers
Pastry Display (on the bar)
Assorted cookies
Assorted Mini Desserts
Quick Breads
Pastries
Cheese & Meats (on the bar)
Cheese Trays – 3-4 Artisan Cheese w/ mixed nuts, honeycomb & preserves
Charcuterie Tray – Pate en Croute, Duck Rillettes, Red Table Meat, Mustards & Gherkins
Pickle Tray – Variety of house made pickles
Main Buffet
Fruit Tray – Fresh Seasonal Fruit
Heirloom Greens Salad
Farro Salad
Garbanzo & Swiss Chard Salad
Mashed Potatoes
Glazed Carrots
Mac & Cheese w/ Herbed Breadcrumbs
Egg Bake w/ Kale, Spinach & Ricotta
Scrambled Eggs w/ Crème Fraiche & Chives
Roasted Garlic & Gruyere Hashbrowns
Sausage Links & Bacon
French Toast Bread Pudding w/ Toasted Walnuts
Chicken & Biscuits
Limited free parking in lot and limited street parking available.
Bike parking will also be available.
Surly encourages biking or utilizing public transportation that day, as parking may fill up.